Chef Kevin Scott Returns to Head the Farm to Table Kitchen
January 17, 2025
Welcome Back Kevin
The Farmhouse Restaurant Graves Mountain
in the Blue Ridge Next to Shenandoah National Park
Our restaurant sources as much as it can from our own and our neighbors' farms and pastureland
- many local organic, pasture raised meats, local vegetables and greens in season.
We serve craft wines and beers from our neighbors in the valley.
Living LOCAL.
Schedule of Restaurant
Note: Reopening for Friday-Dinner, Saturday-Breakfast, Lunch & Dinner, & Sunday-Breakfast & Brunch service on January 17, 2025. For the Martin Luther King Jr. Holiday Weekend, the restaurant will also be open for Sunday Dinner & Monday Breakfast.
Then on February 6, 2025, opening for Dinner on Thursdays as well.
Holiday weekends, we add in Sunday Dinner and Monday Breakfast.
March 21, 2025, the Restaurant will re-open for service seven days a week, breakfast & dinner with lunch on Saturday and Brunch on Sunday.
Weekends from January 17, 2025
Friday, Saturday Lunch and Dinner, and Sunday Lunch Are Big Buffet
Saturday & Sunday Breakfasts are Big Buffet with Sunday a Brunch
NEW
Sunday Family Brunch
by Shenandoah National Park
in beautiful Madison County
11:00 AM - 2:00 PM
See Menu
Please make a reservation
Email info@gravesmountain.com
Tel 540-923-4231
Note - when staying at Graves Mountain Farm & Lodges, like most hotels, meals
are charged separately from accommodations.
Restaurant Schedule
March 18, 2024 - November 24
Breakfast - all days with usually a buffet on Saturday and Sunday - 8 to 10 AM
Lunch - Saturday and Sunday only and also for all groups. 12 PM - 2pm
Buffets frequently. Lunches are also always available at Market, Deli & Tackle
Sunday Farm Brunch - Sunday 11 AM - 2PM - with Graves Mtn Fried Chicken
Dinner - All days with Friday and Saturdays usually as buffet - 5:30 - 8 PM.
Serving Family Style and Buffets on Weekends
We serve in a modified "Family Style" manner. You order your own entrée, while the sides all come family style.
Desserts are always included so as to give that sweet finish to the night.
Beverages - $3.50 for unlimited re-fills.
Local Wines, Beers, and Our Own Hard Cider
Wines, beers and spirits are available for purchase.
Blue Ridge Mountains View
The Farmhouse Restaurant in the Main Lodge looks out over the Blue Ridge Mountains embracing us in the Rose River Valley.
Live Local Music and Firepit
Most Fridays, we have a singer-songwriter with guitar at the Main Lodge fireplace or firepit - 7-9 PM.
Most Saturdays we have live local music - usually a Bluegrass trio of fine musicians from our local area - 5:30 to 8PM or later.
It's all about LOCAL.
Diets Cared For
Ask your server for gluten free, dairy free, vegan and Halal solutions. The kitchen will be pleased to accommodate your preferences.
The Story
Cidery – Craft Beers – Local Boutique Wines
Hard Cider – Graves Mountain “Squeeze” - the fresh apple cider is made by Graves Mountain Farm and finished by our neighbors, DuCard Vineyard.
Wines by DuCard Vineyard, our neighbor in the next hollow, where the vintner is Julien, working in a French style.
Beers are by our neighbors, Shirley and Ralph Figgers - Beer Hound Brewery in Culpeper, Virginia.
Moonshine is distilled by Belmont Farm Distillery in Culpeper, Virginia.
Our Own Preserves - made here at Graves Mountain Farm & Lodges
We have been making our own preserves, some twenty-eight varieties, with focus, of course, on our apples - apple sauce and apple butter for our guests, to take home and for sale in many fine "Made in Virginia" shops
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