The Farmhouse Restaurant
at Graves Mountain
in the Blue Ridge Next to Shenandoah National Park
Our restaurant sources as much as it can from our own and our neighbors' farms and pastureland
- many local organic, pasture raised meats, local vegetables and greens in season.
We serve craft wines and beers from our neighbors in the valley.
Living LOCAL.
Schedule of Restaurant
Breakfast and Dinner All Days of the Week
With Lunch Available at Market - Deli & Tackle
Sunday - Thursday Dinner
Is A la Carte Family Style
Monday - Friday Breakfast
is Family Style with Egg Choice
Weekends
Friday, Saturday Lunch and Dinner, and Sunday Lunch Are Big Buffet
Saturday & Sunday Breakfasts Are Big Buffet
Saturday Lunch
From June 1 through November
NEW
Sunday Farm Family Brunch
by Shenadoah National Park
for Madison County
11 AM - 2 PM
See Menu
Please make a reservation
Email info@gravesmountain.com
Tel 540-923-4231
Note - when staying with us, like most hotels, meals
are charged separately from accommodations
Restaurant Schedule
March 18, 2024 - November 24
Breakfast - all days with usually a buffet on Saturday and Sunday - 8 to 10 AM
Lunch - Saturday and Sunday only and also for all groups. 12 PM - 2pm
Buffets frequently. Lunches are also always available at Market, Deli & Tackle
Sunday Farm Brunch - Sunday 11 AM - 2PM - with Graves Mtn Fried Chicken
Dinner - All days with Friday and Saturdays usually as buffet - 5:30 - 8 PM.
Serving Family Style and Buffets on Weekends
We serve in a modified "Family Style" manner. You order your own entrée, while the sides all come family style.
Desserts are always included so as to give that sweet finish to the night.
Beverages - $3.50 for unlimited re-fills.
Local Wines, Beers, and Our Own Hard Cider
Wines, beers and spirits are available for purchase.
Blue Ridge Mountains View
The Farmhouse Restaurant in the Main Lodge looks out over the Blue Ridge Mountains embracing us in the Rose River Valley.
Live Local Music and Firepit
Most Fridays, we have a singer-songwriter with guitar at the Main Lodge fireplace or firepit - 7-9 PM.
Most Saturdays we have live local music - usually a Bluegrass trio of fine musicians from our local area - 5:30 to 8PM or later.
It's all about LOCAL.
Diets Cared For
Ask your server for gluten free, dairy free, vegan and Halal solutions. The kitchen will be pleased to accommodate your preferences.
The Story
Cidery – Craft Beers – Local Boutique Wines
Hard Cider – Graves Mountain “Squeeze” - is by us – finishing is by our neighbors, DuCard Vineyard.
Wines by DuCard Vineyard, our neighbor in the next hollow, where the vintner is Julien, working in a French style.
Beers are by our neighbors, Shirley and Ralph Figgis - Beer Hound Brewery
Moonshine is mostly by the Culpeper moonshiner – Climax.
Our Own Preserves - made here on the Farm
We have been making our own preserves, some twenty-eight varieties, with focus, of course, on our apples - apple sauce and apple butter for our guests, to take home and for sale in many fine "Made in Virginia" shops
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